White Semi Dry
Capacity: 0,75 l
Alcohol %: 12,0 % vol.
Energy value: 74.1 kcal per 100 cm3
Composition: An assemblage of Bayanshira and Rkatsiteli varieties
Vinification:
Each variety of grape is hand-picked and vinified separately in temperature-controlled steel containers. At the end of fermentation, post-fermentation maceration and aging in French oak barrels are carried out for 12 months. The white wine is clean, straw-colored, with low intensity and lemon hues. It has primary aromas of citrus fruits with pronounced acidity and mineral notes. The finish is medium.
MLF (Malolactic Fermentation):
Conducted after complete alcoholic fermentation.
Vineyard:
Vineyards of red wine varieties are located on clay forest soils rich in iron.
Recommendation for use:
Serve at a temperature of +12 - 14°C; recommended to consume with white meat, fish, seafood, duck liver and desserts.
Storage conditions:
Store in ventilated, odorless rooms excluding exposure to direct sunlight, at temperatures from +5°C to + 20°C with a relative humidity of 85% max.
Allergens:
Contains sulfates.
